Try These Green Beans for The Holidays

These Green Bean are a nice and easy change from the usual Green Bean Casserole.

To serve 10:

5 cans (drained) of green beans, cut, not french style

6 - 8 pieces of bacon cut in 1 inch pieces

Lawry's Seasoning Salt

Optional: sliced fresh mushrooms, thinly sliced onion

Saute the bacon till crispy in a sauce pan large enough to hold all the beans or a high sided frying pan. If you are adding mushroom and/or onions, saute them separately in a little olive oil and butter. Then add all to pan with the bacon and add Lawry's Seasoning Salt to taste. Heat slowly so the beans don't break up. Don't drain the bacon grease - that's where the great flavor comes from!!