Monday, October 18, 2010

Mediterranean Couscous

This is so good!

2/3 cup whole wheat couscous
1 cup chicken broth
3/4 cup roughly chopped toasted walnuts
3/4 cup golden raisins
1/2 med red onion finely diced
4 to 5 tbsp finely chopped italian parsley
Olive oil
Lemon juice, optional
Salt and pepper

Cook couscous according to pkg directions, let cool and add rest of ingredients. Mix with olive oil to taste. Add lemon juice and salt and pepper if needed. Serve cold.