Mix to taste:
About 1/2 cup Simply Fruit Apricot Jam
About 1 TBS Red Wine Vinegar
Red Pepper Flakes
A little mayo if you like it creamy
Mix it all up and use for dipping battered shrimp, spring rolls, crispy wontons, etc.
Saturday, October 29, 2011
Sunday, October 23, 2011
Crock Pot Pot Roast
2 lb Pot Roast
2 cans cream of mushroom soup
1 envelope dry onion soup mix
4 large carrots peeled and quartered
1 1/2 cups good red wine
1 cup beef broth
2 bay leaves
1 tsp star anise seed ground in coffee grinder with 1 tsp dried thyme
1 shallot sliced
2 cloves garlic minced
1 tbsp Kitchen Bouquet
Brown roast in dutch oven. Mix everything together in crock pot, put roast in and cook on low for 6 hours.
2 cans cream of mushroom soup
1 envelope dry onion soup mix
4 large carrots peeled and quartered
1 1/2 cups good red wine
1 cup beef broth
2 bay leaves
1 tsp star anise seed ground in coffee grinder with 1 tsp dried thyme
1 shallot sliced
2 cloves garlic minced
1 tbsp Kitchen Bouquet
Brown roast in dutch oven. Mix everything together in crock pot, put roast in and cook on low for 6 hours.
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