2 lb Pot Roast
2 cans cream of mushroom soup
1 envelope dry onion soup mix
4 large carrots peeled and quartered
1 1/2 cups good red wine
1 cup beef broth
2 bay leaves
1 tsp star anise seed ground in coffee grinder with 1 tsp dried thyme
1 shallot sliced
2 cloves garlic minced
1 tbsp Kitchen Bouquet
Brown roast in dutch oven. Mix everything together in crock pot, put roast in and cook on low for 6 hours.
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