3 chicken breasts, cut in half, thru bone, width wise
2 cans Campbell's Cream of Chicken soup
1/2 cup white wine
1 tsp tarragon
6 slices swiss cheese
I/2 pkg Butter croutons, roughly crushed
Salt and pepper
Place chicken in 13 x 9 Pyrex dish. Sprinkle with salt and pepper. Place Swiss cheese on top of each piece of chicken. Pour mixture of soup, wine and tarragon over top. Bake uncovered at 350 for 45 minutes, sprinkle with croutons last 15 mins. Serve with mashed potatoes or rice or noodles and a vegetable.
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