Lemon Ginger Risotto-O-O-O

1 cup Aborio rice
1 med. Onion diced
1 tsp ground Ginger
1/2 tsp red pepper flakes
1/2 tsp cumin
Juice and zest of a large lemon
2-3 cups chicken broth
Oil for sauteeing onion, rice

In a large frying pan, sauté onion, then add rice and sauté to coat with oil. Add spices, stir, then add 1 cup of broth, simmer, stir until liquid is absorbed. Add another cup of broth and simmer and stir till absorbed. You are doing this until rice is creamy, and al dente. You'll probably need to add a little more broth to accomplish this. Add half of lemon juice with each addition of broth, zest at the end. Rice should be fairly soft. Done!

Posting

Gonna try to keep this up with my home recipes and twists on others.

Fancy Fries

Buy some frozen sweet potato fries, make a mixture of olive oil, honey, red pepper flakes and salt, to taste. Toss fries in this mixture and bake till crusty and golden brown. Fabulous!

Arriba, Arriba!!!

Okay Everyone, try Jenni-o Ground Turkey seasoned for tacos!! Really good!

Dinner Rolls

Forgot all about this, but you can still do for Christmas, parties, etc. Put your dinner rolls in your Crock Pot on low or keep warm setting. They are out of the way, you don't have to worry about them at the last minute and they stay nice and warm.

Best Pot Roast

Go to foodnetwork.com. Search "pot roast", select Paula Deen's, the one with mushroom soup. It is THE BEST I HAVE EVER HAD!!!

Try These Green Beans for The Holidays

These Green Bean are a nice and easy change from the usual Green Bean Casserole.

To serve 10:

5 cans (drained) of green beans, cut, not french style

6 - 8 pieces of bacon cut in 1 inch pieces

Lawry's Seasoning Salt

Optional: sliced fresh mushrooms, thinly sliced onion

Saute the bacon till crispy in a sauce pan large enough to hold all the beans or a high sided frying pan. If you are adding mushroom and/or onions, saute them separately in a little olive oil and butter. Then add all to pan with the bacon and add Lawry's Seasoning Salt to taste. Heat slowly so the beans don't break up. Don't drain the bacon grease - that's where the great flavor comes from!!